Arauner Kitzinger Tartaric Acid L(+) E334, 1 kg for Acidifying Must

Tartaric acid is the acid that occurs naturally in the grape. As L(+) tartaric acid (E334), it can be used in a targeted way to raise the acidity of grape must and wine when the batch brings too little acid of its own.

This tartaric acid is highly pure and comes in a 1 kg bag. As a guide, the manufacturer states up to 2.5 g per liter for wine and 1.5 g per liter for grape must. Measure the acidity beforehand, then you dose precisely and don't over-correct past your target.

• Contents: 1 kg L(+) tartaric acid (E334)
• Suitable for: acidifying grape must and wine
• Use: up to 2.5 g/l wine or 1.5 g/l must, according to the package instructions
• Brand: Arauner Kitzinger

Manufacturer's information:

• Dosage: 1 g/l raises the total acidity by approx. 1 g/l and lowers the pH value by approx. 0.1
• Target values: must 6–8 g/l, wine max. 6 g/l total acidity
• Form: fine crystalline powder in food grade (E334)
• Storage: cool, dry and tightly sealed