Joenos Tartaric Acid L(+) E334, 1 kg for Acidifying Must

If a must brings too little acid, the resulting wine tastes flat and becomes more vulnerable. Tartaric acid raises the total acidity and is the classic acid for correction, because it gives the wine its fresh, lively note. This natural, organic L(+) tartaric acid carries the designation E334.

Before adding it, measure the total acidity of your must so you know how far you need to correct. Base the exact amount on this value and the package instructions; acidification is subject to legal requirements. The 1 kg bag is designed for larger quantities and regular winemaking.

• Contents: 1 kg tartaric acid L(+), E334
• Suitable for: acidifying and raising the total acidity of must
• Use: add after measuring the total acidity, dosage according to the package instructions
• Brand: Joenos

Manufacturer's information:

• Dosage: 1 g per liter raises the total acidity by approx. 1 g/l and lowers the pH value by approx. 0.1
• Typical target values: must 6-8 g/l, wine max. 6 g/l
• Form: fine crystalline powder (food grade E334)
• Storage: cool, dry and tightly sealed