Products

Joenos Port Wine Yeast, 3x 5 g for Sweet, High-Alcohol Wines

Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol

Joenos Wine Yeast Sherry, 5 g for 10-50 l

Joenos Wine Yeast Sherry, 5 g for Mature, Oxidative Wines, 10-50 l

Joenos Wine Yeast Steinberg, 5 g for 10-50 l

Joenos Wine Yeast Steinberg, 5 g for 10-50 l, Neutral Yeast

Joenos Weinkalk PUR, 0,5 kg Calcium Carbonate for Deacidifying Must & Wine

Joenos Weinplex 50 ml, Wine Treatment for Fuller Wines

Joenos Weinplex, 50 ml for Fuller and More Harmonious Wines

Joenos Tartaric Acid L(+) E334, 1 kg Bag for Acidifying Must and Wine

Joenos Tartaric Acid L(+) E334, 1 kg for Acidifying Must

Joenos WeinStabil Go, 100 ml Quick Test for Protein Determination

Joenos White Wine Vinegar Mother Starter Set, 6 Pieces with Fermentation Vessel

Joenos Wineguard Potassium Metabisulfite, 3x 10 g Sulfur Powder for Sulfuring Wine

Joenos Wineguard Sulphur Powder 10 x 1 g for Stabilising Wine

Joenos Wineguard Sulfur Powder 3x10 g, Potassium Metabisulfite

Joenos Wineguard Sulphur Powder E224, 10 g

Joenos Wineguard Sulfur Powder KDS, 10 g

Joenos Wineguard Sulphur Powder KDS, 10 x 10 g Sachets for Wine Preservation

Joenos Wineguard Sulphur Powder, 10 x 1 g for Sulphiting Wine & Must

Joenos Pure Citric Acid, 10 g for Acidifying Must & Wine

Joenos Citric Acid Pure, 100 g for Acidifying Must & Wine

Kitzinger Acidometer Complete Set, measure total acidity