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Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking

CHF 23.00
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Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking

Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking

CHF 23.00 CHF 230.00/kg

Price excl. German VAT, plus shipping

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Prices excl. German VAT, plus shipping

Pure yeast ensures a reliable fermentation start and a controlled fermentation, instead of relying on random wild yeasts. This dry pure-culture yeast is intended for winemaking and carries your batch cleanly through fermentation.

The 100 g pack is designed for larger quantities or several batches, making it practical for ambitious hobby winemakers too. As a dry yeast, it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the must. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Quantities and times are stated in the instructions.

  • Contents: 100 g dry pure-culture yeast
  • Suitable for: fermenting larger quantities of wine
  • Application: rehydrate in lukewarm water, then add to the must
  • Origin: original Kitzinger (Arauner, Kitzingen)

Manufacturer information (product safety)

Manufacturer
Paul Arauner GmbH & Co. KG
Address
Wörthstr. 34
97318 Kitzingen
Phone
09321 13500
Note
Ansprechpartner für Fragen zur Produktsicherheit: service@maischewerk.de (Christoph Demuth Handel GmbH, Händler)

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