Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking

Pure yeast ensures a reliable fermentation start and a controlled fermentation, instead of relying on random wild yeasts. This dry pure-culture yeast is intended for winemaking and carries your batch cleanly through fermentation.

The 100 g pack is designed for larger quantities or several batches, making it practical for ambitious hobby winemakers too. As a dry yeast, it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the must. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Quantities and times are stated in the instructions.

• Contents: 100 g dry pure-culture yeast
• Suitable for: fermenting larger quantities of wine
• Application: rehydrate in lukewarm water, then add to the must
• Origin: original Kitzinger (Arauner, Kitzingen)