Joenos Lalvin CY3079 Wine Yeast, 500 g for Burgundy-Style Chardonnay

Lalvin CY3079 is a selected pure-culture yeast for Chardonnay in the classic Burgundy style. It is known for promoting a creamy mouthfeel and a complex, varietal aroma while delivering a reliable fermentation performance. For white Burgundy styles, it is a targeted choice.

The recommended temperature range is 15 to 25 °C, and alcohol tolerance reaches up to about 15 % vol. The nutrient requirement is medium to high, which is why a yeast nutrient is advisable, and the yeast can be combined with malolactic fermentation. For best results, rehydrate it with a yeast activator. The 500 g pack is designed for larger volumes, with a dosage of about 30 to 40 g per hectoliter; see the package instructions for details.

• Contents: 500 g dried pure-culture yeast
• Suitable for: Burgundy-style Chardonnay
• Key data: 15-25 °C, alcohol tolerance up to 15 % vol., can be combined with MLF
• Use: rehydrate with a yeast activator, approx. 30-40 g/hl, per package instructions
• Brand: Joenos