Joenos Pure-Culture Wine Yeast, 100 g for Grape Must & Fruit Wine

This pure-culture wine yeast is a dry yeast for fermenting various batches. It is suitable for grape must, fruit wine, fruit mash and fruit must and ensures a controlled, even fermentation. The 100 g pack is designed for larger quantities and frequent batches.

The yeast is easy to dose. You either add it directly to the mash or rehydrate it beforehand before adding it to the must at a matched temperature. For the fermentation to start well, keep the temperature difference between yeast and batch small. The exact dosage is stated on the packaging. Stored dry and cool, it stays effective for a long time.

• Contents: 100 g pure-culture wine yeast (dry yeast)
• Suitable for: grape must, fruit wine, fruit mash and fruit must
• Application: add directly to the mash or rehydrated to the must, dosage according to the package instructions
• Storage: dry and cool
• Brand: Joenos