Joenos Enoferm Simi White Wine Yeast, 500 g for White Wine

Enoferm Simi White is a dry pure-culture yeast of the species Saccharomyces cerevisiae, selected for white winemaking. It ensures a controlled, brisk fermentation and brings out the varietal aromas of the wine instead of masking them.

The 500 g pack is intended for larger quantities of wine. The yeast works in the range of 15 to 25 °C and tolerates up to about 15 % vol alcohol, with a dosage of around 20 to 30 g per hectoliter. Rehydrate before adding; the details are on the package. It is made by Lallemand.

• Contents: 500 g dry pure-culture yeast
• Suitable for: fermenting white wine
• Application: around 20 to 30 g/hl, rehydrate according to the package instructions
• Brand: Joenos