Pure-culture wine yeasts, yeast nutrients and everything for your own wine — from juice to bottle.
Joenos Anti-Gelling Agent 10 ml for Breaking Down Pectin During Juicing
Joenos Potassium Sorbate E202, 10 g for Preserving Wine
Joenos Kaliac, 10 g Potassium Bicarbonate for Deacidifying Must & Wine
Joenos Pure Citric Acid, 10 g for Acidifying Must & Wine
Joenos Wineguard Sulphur Powder, 10 x 1 g for Sulphiting Wine & Must
Joenos Wineguard Sulphur Powder KDS, 10 x 10 g Sachets for Wine Preservation
Joenos Weinplex 50 ml, Wine Treatment for Fuller Wines
Joenos Sloe Fruit Juice Concentrate 1 l for Wine & Punch
Joenos Sour Cherry Concentrate, 1 Litre for Wine, Punch & Ice Cream
Joenos Peach Concentrate, 1 l for Wine, Punch & Desserts
Joenos Wine Yeast Pinot, 5 g for 10-50 l Wine & Mead
Joenos Yeast Nutrient Salt, 10 g Diammonium Phosphate for Fruit Wines
Joenos Exotic Pure Culture Yeast, 5 g Dry Yeast for Wine, Mead and Fruit Juices, 10-50 l
Joenos Brennmaisch Wine Yeast, 5 g for 10-50 l, for Mash & Spirits
Joenos Press Varnish White 750 ml for Sealing Wine Barrels
Joenos Press Varnish White, 375 ml Spirit-Soluble Varnish for Wine Barrels
Joenos Press Varnish Red, 375 ml Spirit-Soluble Varnish for Wine Barrels
Joenos Elderberry Concentrate, 1 l Fruit Juice for Wine & Punch
Joenos Yeast Nutrient Complex, 10 g Combination Preparation for Fermentation
Joenos Yeast Nutrient Complex, 1 kg Combination Preparation with DAP and Vitamin B1
Joenos Rosehip Concentrate 1 L for Wine, Punch & Ice Cream
Joenos Mulled Wine Extract 1 l for up to 200 l of Mulled Wine
Joenos Airlock Hobby I with Fermentation Bung, 10 mm Bore
Joenos Bentonite Pure, 20 g Fining Agent for 10-20 l of Must & Wine
Have an account? Log in to check out faster.
Arauner Kitzinger Beer Wort Hydrometer, 0-16% Extract, without Thermometer
Arauner Kitzinger Blue Lye 1 l for total acidity determination with the acidometer
Arauner Kitzinger Blue Lye, 100 ml for Total Acidity Measurement
Arauner Kitzinger Brewer's Iodine, 30 ml Iodine Solution 1% for Beer Mash